FSSAI State License
Every state in India has a unique culinary identity. Whether it’s a cozy café in the hills or a vibrant street food stall in the city, people travel across states to experience authentic regional flavors.
- Personalized Consultation & Eligibility Check
- Document Preparation by Experts
- Complete Application Filing
- Timely Department Follow-Up
FSSAI State License Overview
FSSAI plays many roles — from setting safety benchmarks and regulating food businesses to educating consumers and promoting transparency in the food industry. Its work goes beyond just keeping food safe; it also encourages innovation, boosts trust, and supports the growth of India’s food sector.
If you’re running a food business in India — whether it’s a small kitchen, a street food stall, a restaurant, or a manufacturing unit — getting FSSAI registration isn’t just a good idea, it’s the law. Set up under the Food Safety and Standards Act of 2006, FSSAI ensures that food sold in India is not only legal but also safe for consumption.
An income tax return, or ITR, as it is commonly called, is a document filed by a taxpayer with the Income Tax Department of India. ITR reflects your contribution directly to public services and infrastructure. This contains all the information you need about your income sources, deductions & exemptions, tax liabilities, and filing information.
e-filing of income tax returns is mandatory for registered companies, individuals, HUFs, or other professionals. Based on the type of taxpayer, there are multiple income tax return forms filed. Every taxpayer should complete their ITR filing within the deadline to avoid penalties.
Advantages of FSSAI State License
Getting an FSSAI State License isn’t just a legal formality—it brings several valuable advantages to your food business:
Builds Strong Brand Recognition
Customers instantly trust a business that’s FSSAI-registered. It shows you're committed to quality, hygiene, and safety—helping you stand out in a competitive market.
Boosts Business Credibility & Creditworthiness
Registered businesses are viewed as more reliable and professional by investors, banks, and partners—making it easier to build financial credibility.
Attracts More Customers
Consumers prefer food businesses that are licensed and trustworthy. An FSSAI registration increases footfall and repeat customers by assuring food safety.
Promotes Best Practices for Food Safety
FSSAI registration encourages businesses to follow proper hygiene, storage, and handling processes—reducing risks and improving overall product quality.
Process of FSSAI State License
The primary determinants of an FSSAI license are the volume of output and the extent of operations. The following procedures are usually required in order to obtain a State Food license:
Step 1
1. Prepare & Fill Application (Form B)
Step 2
2. Submit via FoSCoS Portal
Step 3
3. Application Review by Authorities
Step 4
4.On-Site Inspection (If Required) B)
Step 5
5. Grant of FSSAI State License
Step 6
6. Start Business & Display the License
Eligibility Criteria for FSSAI Registration
- Make sure your facilities are clean, safe, and suitable for the size of your operations.
- Follow the basic hygiene and sanitation rules outlined in Schedule 4.
- Set up proper food safety practices based on your license type.
- If your business falls into specific categories, appoint a trained Food Safety Supervisor to oversee daily compliance.
FAQs on Filing ITR online
ITR (Income Tax Return) is a form used to declare your income and taxes paid to the government. If your income exceeds the basic exemption limit or you meet specific financial criteria, filing ITR is mandatory.
You’ll need:
PAN & Aadhaar card
Form 16 / Income proofs
Investment proofs for deductions
TDS certificates (Form 16A/26AS)
Bank account details
Financials if you’re a business or professional