FPO Mark Certification – Ensure Safety & Quality in Processed Foods
By Ruchita Dang & Associates – Trusted Legal & Compliance Experts
The FPO Mark (Fruit Products Order) is a mandatory certification mark required on all packaged fruit products in India. It guarantees that the product has been manufactured in a hygienic environment, complies with quality standards, and is safe for consumption. If you're in the business of manufacturing processed food or fruit-based products like jams, jellies, sauces, or squashes—FPO certification is a must!
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What is FPO Mark Certification?
FPO stands for Fruit Products Order, governed by the Ministry of Food Processing Industries (MoFPI). The certification was established to ensure the quality, hygiene, and labeling of processed fruit products. Now administered under the Food Safety and Standards Authority of India (FSSAI), the FPO mark signifies that the food product meets the prescribed standards for safety and manufacturing.
Who Needs FPO Certification?
FPO Mark Certification is mandatory for:
- Fruit & vegetable processing units
- Jam, jelly, and marmalade manufacturers
- Sauce, ketchup, and fruit pulp processors
- Juice and beverage companies
- Pickle and chutney manufacturers
Documents Required
Our FPO Certification Process
At Ruchita Dang & Associates, we make the process effortless:
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Why Ruchita Dang & Associates
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Frequently Asked Questions
A: FPO (Fruit Products Order) Mark Certification is a mandatory quality assurance mark for processed fruit products like juices, jams, sauces, and pickles. It ensures compliance with hygiene and safety standards set by the Ministry of Food Processing Industries.
A: Any business engaged in manufacturing or processing of fruit-based products like beverages, jams, ketchup, and pickles needs to obtain FPO Mark Certification before selling their products in the market.
A: Yes, FPO Certification is mandatory regardless of the scale of operations. Even small or home-based units processing fruit products need the certification for legal compliance and consumer trust.
A: The entire process usually takes 30 to 45 days, depending on the completeness of documents, site inspection, and approvals from the regulatory authority.
A:
Legal compliance with Indian food safety laws
Increased consumer confidence
Competitive advantage in retail and export markets
Better product credibility and quality assurance
A: Typically, FPO certification is valid for one year and can be renewed annually by submitting required documentation and fees.
A: Yes, with the help of legal professionals like Ruchita Dang & Associates, the entire process — from documentation to application and inspection — can be managed online for your convenience.